Recipe - Immune Boosting Chicken Soup

Serves 4

Ingredients:

•  3 tablespoons extra virgin olive oil
•  1 onion, diced
•  2 carrots, peeled and chopped
•  2 celery ribs sliced
•  1 x 3-inch piece of fresh ginger, peeled and sliced small
•  2 minced garlic cloves
•  1 cup bok choy (about 2 small heads), chopped
•  1 teaspoon curry powder
•  6 cups chicken stock or any stock you have on hand!
•  1 cooked rotisserie chicken, chopped or shredded

Method:

1. Heat the olive oil in a large pot. Add the onion, carrots, celery and ginger and cook for 6-7 minutes, until the onion is soft and translucent, stirring occasionally.
2. Add the garlic, and cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
3. Add the curry powder, chicken stock, and chicken and stir to combine.
4. When the soup reaches a simmer, stir in the bok choy.
5. Reduce heat to medium-low, cover with a lid, and let the soup simmer for about 20 minutes just until the vegetables are fork tender.
6. Garnish with sliced scallions, chopped cilantro or daikon sprouts.

YUMMY!!